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Scrambled Eggs with Pumpkin Seed Oil
February 22, 2016 projectum
Maybe the recipe for “scrambles eggs” is the last one you will be searching on the internet, but we sure want to share this one with you, because we bet you’ll like the slightly nutty flavor in your morning eggs &  know you get your source of zeaxanthin, a carotenoid,  which were recently found to be very important for our good health.

1 tbsp

of cold pressed Pumpkin Oil

5 pcs


1 tsp


1/8 cup


to taste

salt & pepper


1. Melt the butter in a non-stock pan
2. Break the eggs
3. beat in the Pumpkin Oil & the milk
4. Season to taste
5. Cook
& … enjoy !